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Feature Articles
Find the latest feature articles here! Click on any headline below to find the full article. And be sure to click the 'view more articles' link at the bottom of the page to read articles you may have missed. If you have any specific questions or items you would like to discuss, or read about, please feel free to post your ideas or questions in the Discussion Forum.
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Multiple Sclerosis and Mycotoxins
David Holland, MD
What is the etiology, or cause, of multiple sclerosis. Scientists don't know, but you'll be able to quickly put pieces of the puzzle together when you read this information. I believe there is an obvious cause to this devastating disease. . . . keep reading
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Interstitial Cystitis
David Holland, MD
Interstitial cystitis (IC), a painful bladder disease, is a condition that falls into the broader realm of "Chronic Pelvic Pain" (CPP). It is more common in women, and affects up to 1 in 6 women between the ages of 20 and 49.1 It is characterized by the need to urinate frequently and urgently, along with pain in the bladder or pelvic area, plus the proven absence of a bacterial infection or other, "definable" pathology.1 . . . keep reading
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Fatty Liver disease and mycotoxins
David Holland, MD
A large majority of people (73%) with the metabolic syndrome have what's called "nonalcoholic steatohepatitis," or NASH for short--a.k.a. "Fatty liver disease". Whether one has the metabolic syndrome or not, if one's liver enzymes are elevated on a blood test, a doctor will be able to determine whether NASH or some other, infectious agent is responsible for the rise in liver enzymes (AST, or SGOT, and ALT, or SGPT). But what if they don't find the cause? . . . keep reading
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Polycystic Ovary Syndrome (PCOS)
David Holland, MD
Polycystic ovarian syndrome, or Polycystic ovary syndrome (PCOS) is one of the leading causes of infertility, and is described as the most common endocrine (hormonal) disorder encountered by women of reproductive age. Fully three fourths of women who are infertile due to the lack of normally-occurring periods are eventually discovered to have PCOS. . . . keep reading
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Mycotoxins in the human food chain (link)
Many health professionals aren't familiar with what mycotoxins are and where they are found. This link to this technical article describes how these fungal contaminants make their way into our food supply, and how they are detected even in human breast milk. The more exposure throughout our life, the greater chances of disease. The opposite also applies: the more we can avoid such exposure and minimize damage of unavoidable exposure (by taking certain supplements), the better chances we have for health. . . . keep reading
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Looking for a good probiotic?
Natasha Trenev
A common question asked is how to purchase, shop for, or discern what a good probiotic is. This is a response to this question asked on our discussion board. The response is from Natasha Trenev, founder of Natren, www.natren.com. . . . keep reading
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Cancer, nutrition, and supplements--web links
Many have heard that supplements may interfere with the traditional cancer treatment modalities of radiation and chemotherapy. As it turns out, the evidence supports the opposite. Here are some scientific reports that you may read up on and refer to your physician if you're battling cancer, or are in the midst of having to consider cancer treatment... . . . keep reading
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What's for Breakfast
David Holland, MD
Breakfast is the tough one. First off, many people skip it all together, so getting someone to simply eat breakfast ("break" the "fast" from the overnight sleep) is the first task on hand when counseling someone on nutrition. Here are some pointers for breakfast choices... . . . keep reading
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Improving your health with Grass-Fed Beef
guest, Ted Slanker
All livestock, cattle included, evolved on a diet of green leafy plants; mostly grass. They ate virtually no grain. This fact is important because nutritional scientists report that many of America's leading health problems are caused by diets top heavy in omega-6 fatty acids versus omega-3 fatty acids. Omega-6 fatty acids come mainly from grain. Omega-3 fatty acids come mainly from green leafy plants (on land and in the sea) and some nuts. . . . keep reading
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