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Fiber for life
Taking fiber in a food or supplement form seems to reduce risks of certain illnesses, such as colon cancer. Exactly why this happens is never stated in medical or public announcements. However, if we know that (1) fungal toxins, or mycotoxins, cause cancer and (2) mycotoxins are commonly found in our grain food supply and, finally, (3) psyllium fiber binds mycotoxins, we can reason that fiber reduces cancer because it binds cancer-causing agents, rendering their cancer-causing abilities useless. . . . (to read the remainder of this article, please log in below.)
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